Tasting Notes

Orange, Lychee, Watermelon, Cashew, 

The Farm

Wilton Benitez. 26+ years being a coffee grower. 16+ years of experience with specialtycoffee. Roaster. Q-grader processor. Non-certified tester but with a lifetime of experience in thetasting process.

Paraíso 92 is a family farm that uses highly innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce a unique coffee. Paraiso 92 has a processing plant, microbiology lab and quality lab.They are able to produce coffees through different processes such as washed, Natural, Honey and anaerobic coffees (single and twice fermentation).

The Process: Anaerobic Fermentation  - 40 Hours

The Coffee

Producer Name:  Wilton Benitez
Farm or Coop Name: Finca Granja Paraiso 92
Variety: Catura
Farm Elevation: 1950 masl