{"product_id":"colombia-siete-soles-natural","title":"COLOMBIA SIETE SOLES NATURAL","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1 style=\"text-align: center;\"\u003eTasting Notes\u003c\/h1\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003eCasis, Brown Sugar, Milk Chocolate\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003eThe Co-op:\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCoffee is selectively handpicked by smallholder producers and their families. Once picked, ripe, red cherry is brought to a newly constructed drying facility in Acevedo, Huila called Siete Soles Drying Complex. At Siete Soles, cherry is floated to remove floaters and then lightly fermented for 48 hours. Then, cherry is laid on patios to sun dry. Cherry is raked frequently to ensure even drying. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Process: Natural\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003eFarm Elevation: 1250 - 2150 MASL\u003c\/h3\u003e","brand":"Omnia Coffee Roasters","offers":[{"title":"250g","offer_id":48065740112023,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":true},{"title":"5lbs","offer_id":48065740144791,"sku":null,"price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/7785\/4871\/files\/ColombiaSieteSoles.png?v=1784904356","url":"https:\/\/www.omniacoffeeroasters.com\/products\/colombia-siete-soles-natural","provider":"Omnia Coffee Roasters","version":"1.0","type":"link"}